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Products

What the cooperative produces and sells

Coffee, cassava flour and banana chips from our members' properties, plus Amazonian forest raw materials harvested by a partner traditional riverside community. Everything passes through the cooperative's receiving, processing and marketing structure.

From our farms

Coffee, cassava flour and banana chips, grown on the properties of the cooperative's members.

Three Carvalho coffee packs side by side on a white background: Café Tradicional, Café Extra Forte and Premium.

Robusta / Conilon

Coffee

Robusta/Conilon coffee grown by member families in northern Mato Grosso.

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Three Carvalho packs side by side on a white background: Farinha de Abóbora, Farinha de Mandioca and Farofa.

A staple food

Cassava Flour

Cassava flour made from roots grown by member families.

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Carvalho Terra Banana Chips packaging on a white background.

Processed food

Banana Chips

Banana chips made from bananas harvested on member properties.

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From the forest

Amazonian sociobiodiversity raw materials, harvested from the standing forest by a traditional riverside community that works in partnership with the cooperative.

Drops of red dragon's blood resin running down a tree's bark.

Amazonian resin

Dragon's Blood

Red resin from Croton trees, harvested by a traditional riverside community that works in partnership with the cooperative.

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White latex flowing along the tapping cut in a rubber tree's bark.

Native wild rubber

Natural Latex

Latex in natura from native Amazonian rubber trees, collected by a traditional riverside community that works in partnership with the cooperative.

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Illustrative photos: natikka (CC BY 2.5, cropped) · Isuru Ranasinha (Unsplash License, cropped)

Explore the Forest Products line

From the farm to the market

Between a member's field and the final buyer, the cooperative performs four functions set out in its Bylaws: it receives the membership's agricultural production, processes it, stores it and markets it. That is what allows us to offer consolidated volume, a consistent quality standard and origin traceability that an isolated producer could not deliver.

  1. Receiving

    The membership's production is received and identified by origin.

  2. Processing

    Processing, grading and standardisation according to the product line.

  3. Storage

    Storage in the cooperative's structure, which may operate as a general warehouse.

  4. Marketing

    Collective sale to buyers in Brazil and abroad, under the cooperative's brand.

Buy from the cooperative

Roasters, distributors, food manufacturers and retailers: talk to the cooperative about volumes, specifications and samples.

Talk to our sales team
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