Product
Cassava flour
A staple on the Brazilian table and a traditional crop on our members' properties. The cooperative receives the root, processes it, packages it and takes it to market.
Cassava is the oldest and most resilient crop on properties in this region. It grows in poor soil, withstands dry spells and feeds the family even when other crops fail. Turned into flour, it stops being mere subsistence and starts generating income.
The cooperative's role here is direct: receive the membership's production, process it at scale to a consistent quality and hygiene standard, package it and sell it collectively. A producer alone sells flour at the local market; organised in a cooperative, they reach distributors, retail chains and industry.
Producing, processing and marketing food and ingredients for human and animal consumption are among the social objectives set out in the cooperative's Bylaws.
Specifications
Nothing is published before it is confirmed.
| Product | Cassava flour (farinha de mandioca) |
|---|---|
| Product line | The line also includes pumpkin flour (farinha de abóbora) and farofa |
| Raw material origin | Roots grown on member properties |
| Certifications | No certification obtained to date |
Further lot specifications are provided with samples.
Sustainability and agroforestry
Cassava is grown in intercropping and rotation on the family properties of our membership, a practice that preserves soil structure and reduces dependence on external inputs. The cooperative provides agricultural technical assistance to its membership and encourages environmental preservation as a statutory objective.
Frequently asked questions
What is in the flour line?
Cassava flour (farinha de mandioca), pumpkin flour (farinha de abóbora) and farofa, processed and packed by the cooperative.
Where does the cassava come from?
From the family properties of the cooperative's members in Taquaruçu do Norte, Mato Grosso. The cooperative receives the root, processes it, packs it and sells it.
How do I buy cassava flour wholesale?
Use the quote form on the wholesale page, or reach us on WhatsApp or by email. Send us your product, volume and destination and we will reply with terms and a sample offer.
Is the flour certified?
No. The cooperative has not obtained any certification to date.
Buying in volume
Roasters, distributors, food manufacturers and retailers: talk to the cooperative about specifications, available volumes, lead times and samples.
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