Conilon coffee from the Amazon region of Mato Grosso: origin, farming and flavour
What Robusta (Conilon) coffee is, where it grows in northwestern Mato Grosso, how our member families farm it and what buyers can expect in the cup.
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How to import Robusta coffee from Brazil: a buyer's step-by-step guide
A step-by-step guide to buying Brazilian Robusta (Conilon): finding a supplier, samples, contracts, Incoterms, shipping and the documents involved.
Robusta vs Arabica in espresso blends: what roasters and distributors should know
How Robusta (Conilon) and Arabica differ in body, crema, bitterness and caffeine, how roasters use Robusta in espresso blends, and what to ask a supplier.
How our sample process works: from request to cupping
How to request a Robusta (Conilon) sample from our cooperative, what to ask for with it, how to cup it and what feedback to send back before terms.